Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Model NO.: SQ145
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Green Tea
• Product Name: Matcha
• Appearance: Green Fine Powder
• Other Application: Baking Drinks Icecream
• Odor: Characteristic
• Solubility: Not Fully Soluable in Water
• Grade: Food Grade
• Manufacturing Process: Physical Grinding
• Powder Size: 100% Through 500 Mesh
• Certificate: COA/MSDS
• Shipping: FedEx UPS, Air Shipping and Sea Shipping
• MOQ: 10kgs
• Sample: Free Sample Available
• Payment: T/T, Paypal and L/C
• Storage: Cool and Dry Area
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

Detailed Product Information:
 

Item	Description
Appearance	Fine powdery texture, uniform, without agglomeration or granules.
Color	Fresh high-quality matcha shows bright emerald green (similar to young leaf color); inferior matcha tends to be yellowish or dull.
Taste	Basic flavor: Slightly bitter with a lingering sweetness, featuring fresh herbal aroma (e.g., seaweed, grass). High-quality matcha has mild bitterness and low astringency. Premium matcha: With creamy or floral-fruity notes (e.g., orchid fragrance).
Particle Size	Typically 10-20 microns (μm), much finer than ordinary green tea powder, with a smooth touch.
Production Process	1. Tea selection: Special matcha varieties (e.g., shaded-grown tea, cultivated under shade for 20-30 days). 2. Picking: Handpicking young leaves. 3. Steaming: Steam fixation to retain chlorophyll. 4. Drying: Made into tea cakes (tencha). 5. Grinding: Ground with stone mills or ultrafine grinders.
Water Solubility	Good water solubility, but stirring (e.g., with a chasen whisk) is needed to promote dissolution; direct brewing may cause sedimentation.
Application Scope	- Beverages: Matcha latte, matcha milk tea, matcha smoothie, matcha beer. - Baking: Matcha cake, matcha cookies, matcha chocolate. - Desserts: Matcha ice cream, matcha daifuku, matcha pudding. - Condiments: Matcha salt, matcha ramen, matcha chocolate sauce. - Health foods: Matcha capsules, matcha meal replacement powder.
Storage Method	Store in an airtight container, away from light and moisture, at refrigerated temperature (0-5ºC). Avoid contact with odorous substances; consume within 1 month after opening.
Main Nutritional Components	Rich in tea polyphenols, amino acids (e.g., L-theanine), chlorophyll, vitamins (e.g., vitamin C, E), and dietary fiber.

 

The application scope of matcha is quite extensive, mainly including the following aspects:

1. Food and Beverage Industry
   • Beverages: Matcha is widely used in making various beverages, such as matcha lattes, matcha smoothies, and matcha tea. It can also be added to cocktails and other mixed drinks to create unique flavors and colors.
   • Desserts: It is a popular ingredient in desserts like matcha ice cream, matcha cakes, matcha cookies, and matcha puddings. Its unique flavor and green color can enhance the visual and taste appeal of desserts.
   • Confectionery: Matcha is used in making chocolates, candies, and marshmallows, adding a distinct flavor and a touch of elegance.
   • Baked Goods: In bread, pastries, and muffins, matcha can be incorporated to give a special flavor and a beautiful green hue.
2. Cosmetics and Skincare
   • Face Masks: Matcha is rich in antioxidants, so it is used in the production of face masks. It can help soothe the skin, reduce inflammation, and improve skin tone.
   • Scrubs: Matcha-based body scrubs can exfoliate the skin, removing dead skin cells and leaving the skin smooth and refreshed.
   • Moisturizers: Some moisturizers and lotions contain matcha extract to provide hydration and nourishment to the skin.
3. Health and Wellness Products
   • Dietary Supplements: Matcha is made into dietary supplements in the form of capsules or powders, as it is believed to have various health benefits, such as boosting metabolism and improving mental alertness.
   • Functional Foods: It is added to some functional foods like energy bars and protein powders to increase their nutritional value and add a unique flavor.
4. Others
   • Culinary Garnish: Matcha can be used as a garnish for dishes, adding a pop of color and a hint of flavor. It is often sprinkled on top of desserts, salads, or even savory dishes like sushi rolls.
   • Art and Crafts: In some cases, matcha is used in art and crafts, such as making natural dyes for fabrics or creating unique textures in handmade papers.

 

 

 

 

Product Photo:





Product Certificate:


 

Factory Photo:

Test lab: 

Ware House:



Packing way: