Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Assay Method: GPC, HPLC, UV
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
  • Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
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Basic Info.

Model NO.
SQ145
Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products
State
Powder
Extract Source
Green Tea
Product Name
Matcha
Appearance
Green Fine Powder
Other Application
Baking Drinks Icecream
Odor
Characteristic
Solubility
Not Fully Soluable in Water
Grade
Food Grade
Manufacturing Process
Physical Grinding
Powder Size
100% Through 500 Mesh
Certificate
COA/MSDS
Shipping
FedEx UPS, Air Shipping and Sea Shipping
MOQ
10kgs
Sample
Free Sample Available
Payment
T/T, Paypal and L/C
Storage
Cool and Dry Area
Transport Package
Paper Pump
Specification
25kg/paper drum
Trademark
SQbiotech
Origin
China
HS Code
2924199090
Production Capacity
10000kg/Month

Product Description


Detailed Product Information:
 
Item Description
Appearance Fine powdery texture, uniform, without agglomeration or granules.
Color Fresh high-quality matcha shows bright emerald green (similar to young leaf color); inferior matcha tends to be yellowish or dull.
Taste Basic flavor: Slightly bitter with a lingering sweetness, featuring fresh herbal aroma (e.g., seaweed, grass). High-quality matcha has mild bitterness and low astringency.
Premium matcha: With creamy or floral-fruity notes (e.g., orchid fragrance).
Particle Size Typically 10-20 microns (μm), much finer than ordinary green tea powder, with a smooth touch.
Production Process 1. Tea selection: Special matcha varieties (e.g., shaded-grown tea, cultivated under shade for 20-30 days).
2. Picking: Handpicking young leaves.
3. Steaming: Steam fixation to retain chlorophyll.
4. Drying: Made into tea cakes (tencha).
5. Grinding: Ground with stone mills or ultrafine grinders.
Water Solubility Good water solubility, but stirring (e.g., with a chasen whisk) is needed to promote dissolution; direct brewing may cause sedimentation.
Application Scope - Beverages: Matcha latte, matcha milk tea, matcha smoothie, matcha beer.
- Baking: Matcha cake, matcha cookies, matcha chocolate.
- Desserts: Matcha ice cream, matcha daifuku, matcha pudding.
- Condiments: Matcha salt, matcha ramen, matcha chocolate sauce.
- Health foods: Matcha capsules, matcha meal replacement powder.
Storage Method Store in an airtight container, away from light and moisture, at refrigerated temperature (0-5ºC). Avoid contact with odorous substances; consume within 1 month after opening.
Main Nutritional Components Rich in tea polyphenols, amino acids (e.g., L-theanine), chlorophyll, vitamins (e.g., vitamin C, E), and dietary fiber.
 

The application scope of matcha is quite extensive, mainly including the following aspects:
  1. Food and Beverage Industry
    • Beverages: Matcha is widely used in making various beverages, such as matcha lattes, matcha smoothies, and matcha tea. It can also be added to cocktails and other mixed drinks to create unique flavors and colors.
    • Desserts: It is a popular ingredient in desserts like matcha ice cream, matcha cakes, matcha cookies, and matcha puddings. Its unique flavor and green color can enhance the visual and taste appeal of desserts.
    • Confectionery: Matcha is used in making chocolates, candies, and marshmallows, adding a distinct flavor and a touch of elegance.
    • Baked Goods: In bread, pastries, and muffins, matcha can be incorporated to give a special flavor and a beautiful green hue.
  2. Cosmetics and Skincare
    • Face Masks: Matcha is rich in antioxidants, so it is used in the production of face masks. It can help soothe the skin, reduce inflammation, and improve skin tone.
    • Scrubs: Matcha-based body scrubs can exfoliate the skin, removing dead skin cells and leaving the skin smooth and refreshed.
    • Moisturizers: Some moisturizers and lotions contain matcha extract to provide hydration and nourishment to the skin.
  3. Health and Wellness Products
    • Dietary Supplements: Matcha is made into dietary supplements in the form of capsules or powders, as it is believed to have various health benefits, such as boosting metabolism and improving mental alertness.
    • Functional Foods: It is added to some functional foods like energy bars and protein powders to increase their nutritional value and add a unique flavor.
  4. Others
    • Culinary Garnish: Matcha can be used as a garnish for dishes, adding a pop of color and a hint of flavor. It is often sprinkled on top of desserts, salads, or even savory dishes like sushi rolls.
    • Art and Crafts: In some cases, matcha is used in art and crafts, such as making natural dyes for fabrics or creating unique textures in handmade papers.
 
 
 
 

Product Photo:

Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder

Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder


Product Certificate:

Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
 
Factory Photo:
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Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
Packing way:
Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder
Premium Matcha Green Tea Powder OEM Packing Matcha Green Tea Powder

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