White Kidney Bean Extract 2%

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: White Kidney Bean
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of 2% white kidney bean extract are as follows:

 

Functions

 

• Effective Carbohydrate Digestion Inhibition: The 2% white kidney bean extract contains a certain amount of alpha-amylase inhibitors. These inhibitors can specifically bind to alpha-amylase in the digestive tract. By doing so, they can effectively reduce the activity of alpha-amylase, thereby impeding the breakdown of starches into simple sugars. This leads to a slower rate of carbohydrate digestion and absorption, which is beneficial for controlling post-meal blood sugar spikes.
• Aid in Weight Management: Since it inhibits the digestion and absorption of carbohydrates, the extract helps reduce the overall calorie intake from carbohydrates. This can prevent excessive calorie accumulation in the body, which in turn aids in weight control and weight loss efforts. Additionally, by reducing carbohydrate absorption, it may also help regulate metabolism and promote the utilization of stored fat for energy.
• Blood Lipid Regulation Potential: There is some evidence to suggest that 2% white kidney bean extract may have a positive impact on blood lipid levels. By influencing carbohydrate metabolism and potentially reducing the production of certain lipids in the body, it may help lower levels of triglycerides and low-density lipoprotein (LDL) cholesterol, thus contributing to better cardiovascular health.
• Satiety Enhancement: The extract can cause a feeling of fullness by affecting the digestion process. This is because the slower digestion of carbohydrates leads to a more prolonged release of nutrients, which can signal to the brain that the body is satisfied. As a result, it can help reduce appetite and food cravings, making it easier for individuals to adhere to a healthy diet.

 

Application Scope

 

• Health Supplements: It is commonly used in the production of dietary supplements. These supplements are often formulated as capsules or tablets and are targeted at individuals who are looking to manage their weight, control blood sugar levels, or improve their overall metabolic health. They are suitable for people with diabetes, prediabetes, or those who are overweight and want to make healthier lifestyle choices.
• Functional Foods: In the food industry, 2% white kidney bean extract can be added to various functional foods. For example, it can be incorporated into bread, pasta, and crackers to reduce their glycemic index, making them more suitable for people who need to monitor their blood sugar. It can also be used in the production of energy bars and meal replacement products to enhance their satiety value and reduce the calorie content from carbohydrates.
• Sports Nutrition Products: Athletes and fitness enthusiasts often use products containing 2% white kidney bean extract. It can be found in protein powders, pre-workout and post-workout supplements. The extract helps in managing carbohydrate intake and providing a more sustained release of energy, which is beneficial for optimizing performance and aiding in recovery without causing excessive spikes in blood sugar or levels.
• Pharmaceutical Research and Development: In the pharmaceutical field, 2% white kidney bean extract may be used in the development of drugs or natural remedies for treating or managing conditions related to metabolic disorders, such as diabetes and obesity. It can serve as an active ingredient or an adjuvant in these formulations to enhance their efficacy and safety.

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