Fava Bean Protein Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fava Bean
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of broad bean protein powder are as follows:

 

Functions

 

• High-quality protein supply: Broad bean protein powder is rich in high-quality protein, containing a variety of essential amino acids for the human body. It can effectively supplement protein, helping to maintain normal physiological functions such as muscle growth, repair and immune regulation.
• Satiety and weight management: Due to its high protein content, broad bean protein powder can provide a strong sense of satiety, reducing the intake of other high-calorie foods. This is beneficial for people who are trying to control their weight, helping them manage their calorie intake and achieve weight loss or weight maintenance goals.
• Blood lipid regulation: Some components in broad bean protein powder may help reduce the levels of total cholesterol and low-density lipoprotein cholesterol in the blood, while increasing the level of high-density lipoprotein cholesterol. This helps to regulate blood lipid levels and reduce the risk of cardiovascular diseases.
• Blood sugar stabilization: The slow digestion and absorption characteristics of broad bean protein powder help to slow down the rise in blood sugar after meals. It can maintain relatively stable blood sugar levels, which is of great significance for people with diabetes or those with high blood sugar.
• Bone health promotion: Broad bean protein powder contains minerals such as calcium and phosphorus, which are beneficial to bone health. It can help enhance bone density and strength, playing a positive role in preventing osteoporosis.

 

Application Scope

 

• Food industry
  • Baked goods: It can be added to bread, cakes, cookies and other products to improve their nutritional value and enhance their texture. For example, adding broad bean protein powder to bread can make the bread more elastic and chewy, and increase its protein content.
  • Dairy products: In the production of yogurt, cheese and other dairy products, broad bean protein powder can be used to increase the protein content and thicken the products, improving their taste and quality.
  • Meat products: It is used in the processing of sausages, ham and other meat products. It can not only increase the protein content of the products, but also play a role in water retention and oil retention, improving the texture and shelf life of the products.
  • Beverages: It is used to make protein drinks, either alone or in combination with other ingredients. These drinks are convenient for people to supplement protein at any time and are suitable for various groups of people, especially athletes and people with high protein needs.
• Dietary supplement field
  • Protein powder products: As an important plant protein source, broad bean protein powder is made into various protein powder products, which are suitable for people who cannot or do not want to consume a lot of animal protein, such as vegetarians and vegans. It can also be used by fitness enthusiasts and athletes to supplement protein after exercise to help muscle recovery and growth.
  • Compound dietary supplements: It is often combined with other nutrients such as vitamins, minerals and dietary fiber to form compound dietary supplements to meet people's various nutritional needs.
• Feed industry
  • Animal feed: Broad bean protein powder is an excellent protein source in animal feed. It can be used to formulate feeds for livestock, poultry and aquatic products, helping to improve the growth performance and disease resistance of animals and reducing the cost of feed production.

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