Organic Maitake Mushroom Extract /Pure Powder

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Assay Method: GPC, HPLC, UV
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Manufacturer/Factory
Gold Member Since 2018

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Organic Maitake Mushroom Extract /Pure Powder
  • Organic Maitake Mushroom Extract /Pure Powder
  • Organic Maitake Mushroom Extract /Pure Powder
  • Organic Maitake Mushroom Extract /Pure Powder
  • Organic Maitake Mushroom Extract /Pure Powder
  • Organic Maitake Mushroom Extract /Pure Powder
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Basic Info.

Application Form
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Cordyceps Militaris
Odor
Characteristic
Appearance
Green Fine Powder
Transport Package
Paper Pump
Specification
25kg/paper drum
Trademark
SQbiotech
Origin
China
HS Code
2924199090
Production Capacity
10000kg/Month

Product Description

 
 
 
 
 
 
 

Functions and Application Ranges of Maitake Mushroom Powder

 

I. Functions

 
  1. Immune - Boosting Function
    • Maitake mushroom powder is a rich source of beta - glucans. These beta - glucans are a type of polysaccharide that can have a powerful impact on the immune system. They work by binding to specific receptors on immune cells such as macrophages and neutrophils. Once bound, they activate these immune cells, enhancing their ability to recognize and engulf foreign pathogens like bacteria, viruses, and fungi.
    • The activation of macrophages, for example, leads to an increase in the production of cytokines. Cytokines are small proteins that play a crucial role in cell - to - cell communication within the immune system. They help to coordinate the immune response, making it more efficient. By boosting the immune system in this way, maitake mushroom powder can help the body better defend against infections and diseases.
  2. Blood Sugar Regulation
    • Some components in maitake mushroom powder have been shown to have a beneficial effect on blood sugar levels. The mushroom contains compounds that can improve  sensitivity.  is a hormone that plays a central role in regulating blood sugar. When  sensitivity is enhanced, cells in the body can more effectively take up glucose from the bloodstream, which helps to lower blood sugar levels.
    • Additionally, maitake mushroom powder may also inhibit the activity of certain enzymes involved in carbohydrate digestion. For example, it can potentially inhibit alpha - glucosidase, an enzyme that breaks down complex carbohydrates into simple sugars. By slowing down this process, it can prevent rapid spikes in blood sugar after a meal, making it useful for individuals with diabetes or those at risk of developing diabetes.
  3. Antioxidant Properties
    • Maitake mushroom powder is rich in antioxidants such as phenolic compounds and flavonoids. Antioxidants are substances that can neutralize free radicals. Free radicals are highly reactive molecules that are produced during normal cellular metabolism and can also be generated by external factors such as environmental pollutants, radiation, and cigarette smoke.
    • These free radicals can cause damage to cells by attacking their membranes, DNA, and other cellular components. By scavenging free radicals, the antioxidants in maitake mushroom powder help to reduce oxidative stress. This can have a number of beneficial effects, including protecting the body from chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders. It can also contribute to anti - aging, as oxidative stress is a major factor in the aging process.
  4. Anti - Cancer Potential
    • In laboratory and some pre - clinical studies, maitake mushroom powder has shown some anti - cancer properties. The beta - glucans and other bioactive components can stimulate the immune system to target cancer cells. They can enhance the activity of natural killer (NK) cells and cytotoxic T - lymphocytes, which are important components of the body's immune - defense against cancer.
    • These immune cells can recognize and destroy cancer cells. Some research also suggests that maitake mushroom powder may have a direct inhibitory effect on the growth and spread of cancer cells. However, it's important to note that while these findings are promising, more research is needed to fully understand its potential as a cancer - fighting agent and to determine its effectiveness in human cancer treatment.
  5. Cholesterol - Lowering Effect
    • Maitake mushroom powder may have a beneficial effect on lipid metabolism. It can help to reduce the levels of low - density lipoprotein (LDL) cholesterol, often referred to as "bad cholesterol." The mushroom contains compounds that can interfere with the absorption and synthesis of cholesterol in the body.
    • By reducing LDL cholesterol levels, maitake mushroom powder can contribute to a healthier lipid profile and may help to reduce the risk of cardiovascular diseases. At the same time, it may also have a positive impact on high - density lipoprotein (HDL) cholesterol, or "good cholesterol," by maintaining or increasing its levels, although the exact mechanisms are still being studied.
 

II. Application Ranges

 
  1. Health Supplements
    • Maitake mushroom powder is widely used as a dietary supplement. It is available in various forms such as capsules, tablets, and powder. People often take it to boost their immune system, especially during the cold and flu season or when they feel their immune system needs a boost. It can also be used as a supplement for blood sugar control and cholesterol management.
  2. Functional Foods and Beverages
    • The powder is added to a variety of functional foods and beverages. It can be used to make mushroom - flavored teas, coffees, and energy drinks. In food products, it may be added to soups, stews, and other savory dishes to enhance their nutritional value and provide the health benefits associated with maitake mushrooms, such as immune - boosting and antioxidant effects.
  3. Traditional Medicine and Alternative Therapies
    • In traditional medicine systems, maitake mushrooms have been used for centuries to treat a variety of health conditions. The powder form can be used in herbal remedies and traditional medicine formulas to address issues such as immune disorders, diabetes, and cancer - related symptoms. However, it's important to note that these traditional uses should be considered in the context of modern medical knowledge and that more research is needed to validate their effectiveness.
  4. Cosmetic and Skincare Products
    • Due to its antioxidant properties, maitake mushroom powder is finding its way into cosmetic and skincare products. It can be included in creams, lotions, masks, and serums. These products aim to protect the skin from oxidative damage caused by free radicals, which can lead to premature aging, wrinkles, and dull skin. The powder helps to improve skin health and maintain a youthful appearance.
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Organic Maitake Mushroom Extract /Pure Powder
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Organic Maitake Mushroom Extract /Pure Powder
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Organic Maitake Mushroom Extract /Pure Powder
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Organic Maitake Mushroom Extract /Pure Powder
Organic Maitake Mushroom Extract /Pure Powder
Organic Maitake Mushroom Extract /Pure Powder

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