Chickpea Protein

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Chickpea
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of chickpea powder are as follows:

 

Functions

 

• Rich in nutrition: Chickpea powder is rich in protein, dietary fiber, vitamins (such as vitamin B complex) and minerals (such as iron, calcium, magnesium). It can provide a variety of nutrients for the human body, helping to maintain the normal operation of the body's physiological functions.
• Blood sugar regulation: The high content of dietary fiber and complex carbohydrates in chickpea powder can slow down the absorption of carbohydrates, thus helping to stabilize blood sugar levels. It is especially beneficial for people with diabetes or those at risk of diabetes.
• Heart health protection: Chickpea powder contains unsaturated fatty acids and other ingredients, which can help reduce bad cholesterol levels in the blood, reduce the risk of atherosclerosis, and play a positive role in protecting heart health.
• Digestive system regulation: The rich dietary fiber in chickpea powder can promote intestinal peristalsis, increase fecal volume, prevent constipation, and maintain the health of the digestive system. It is also beneficial for the growth and reproduction of beneficial bacteria in the intestine, helping to maintain the balance of the intestinal flora.
• Bone health maintenance: With a relatively high calcium content, chickpea powder can provide the calcium needed for bone growth and maintenance, helping to enhance bone density and prevent osteoporosis, especially beneficial for the elderly and women.

 

Application Scope

 

• Food industry
  • Bakery products: It can be added to bread, cakes, cookies and other products to increase nutritional value and change texture. For example, adding chickpea powder to bread can make the bread more fluffy and chewy, while increasing its protein and fiber content.
  • Pasta products: It is used in the production of noodles and dumpling wrappers. Adding chickpea powder can make the pasta more elastic and nutritious, enriching the taste and nutritional value of pasta.
  • Beverages: It can be used to make nutritional drinks by mixing with water, milk or other liquids. These drinks are rich in nutrients and suitable for people of all ages as a healthy beverage option.
  • Dairy products: In some yogurts and cheese products, chickpea powder is added to increase the thickness and nutritional content of the products, bringing a unique flavor and texture.
• Dietary supplement field
  • Protein powder: As a plant-based protein source, chickpea powder is an important raw material for protein powder, suitable for vegetarians, vegans and people who need to supplement protein. It can be mixed with water or other beverages and consumed after exercise or between meals to supplement protein.
  • Dietary fiber supplement: Due to its high fiber content, chickpea powder can be used as a dietary fiber supplement. It can be added to various foods or taken directly to increase the intake of dietary fiber and meet the body's daily needs.
• Cosmetics industry
  • Skin care products: Chickpea powder has certain skin care effects and is used in some facial masks, scrubs and other skin care products. It can help exfoliate dead skin cells, clean pores, and make the skin more delicate and smooth. In addition, its nutritional ingredients can also nourish the skin and enhance skin vitality.

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