Oat Protein Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Oat
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of oat protein powder are as follows:

 

Functions

 

• Nutritional Supply: Oat protein powder is a good source of plant protein, containing a variety of essential amino acids for the human body. It also provides abundant dietary fiber, vitamins (such as B vitamins), and minerals (such as iron, zinc, and magnesium), which can meet the body's daily nutritional needs and help maintain normal physiological functions.
• Cholesterol Reduction: The beta-glucan in oat protein powder can combine with bile acids in the intestine and promote their excretion, thereby reducing the body's absorption of cholesterol and helping to lower blood cholesterol levels, which is beneficial for cardiovascular health.
• Blood Sugar Regulation: Oat protein powder has a relatively low glycemic index. Its dietary fiber can slow down the digestion and absorption of carbohydrates, enabling a more stable release of glucose into the bloodstream after meals and helping to maintain normal blood sugar levels, which is especially suitable for people with diabetes or those who need to control their blood sugar.
• Satiety and Weight Management: With a high content of protein and dietary fiber, oat protein powder can provide a strong sense of satiety, reducing the desire to eat and helping to control calorie intake. This is beneficial for weight loss and weight management, enabling people to better control their body weight.
• Digestive Health Promotion: The rich dietary fiber in oat protein powder can promote intestinal peristalsis, increase the water content of feces, and prevent constipation. It is also beneficial for maintaining the balance of the intestinal flora and improving the overall digestive function.

 

Application Scope

 

• Food Industry
  • Baked Goods: It can be added to bread, cakes, and cookies. In bread making, adding oat protein powder can improve the texture of the bread, make it more elastic and chewy, and increase its nutritional value.
  • Dairy Products: In the production of yogurt and cheese, oat protein powder can be used to increase the protein content and thicken the products. It can also endow dairy products with a unique oat flavor.
  • Beverages: It is used to make protein drinks, either alone or in combination with other ingredients like fruits and nuts. These drinks are rich in nutrition and have the health benefits of oats.
  • Cereals and Granola: Oat protein powder is often added to cereals and granola to increase their protein content and enhance their taste and texture, providing a nutritious and convenient breakfast option.
• Dietary Supplement Field
  • Protein Powder Products: As an independent protein powder product, oat protein powder is suitable for vegetarians, people with lactose intolerance, and those who prefer plant-based proteins. It can be consumed after exercise to supplement protein and promote muscle recovery and growth.
  • Compound Dietary Supplements: It can be combined with other nutrients such as vitamins, minerals, and probiotics to develop compound dietary supplements to meet different health needs, such as enhancing immunity and improving intestinal function.
• Pet Food Industry
  • Pet Food Additives: Oat protein powder can be used as an additive in pet food to increase the protein content and nutritional value of pet food. Its high fiber content can also help improve the digestion and absorption of pets and maintain the health of their gastrointestinal tracts.

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