White Kidney Bean Extract 1%

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: White Kidney Bean
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of 1% white kidney bean extract are as follows:

 

Functions

 

• Moderate Carbohydrate Absorption Inhibition: The 1% white kidney bean extract contains alpha-amylase inhibitors, which can bind to alpha-amylase in the digestive system to a certain extent. This leads to a partial reduction in the enzyme's activity, thus slowing down the digestion and absorption of carbohydrates. It helps to avoid rapid increases in blood sugar levels after meals, especially for those who consume a high-carbohydrate diet.
• Subtle Weight Management Support: By inhibiting carbohydrate absorption to some degree, the extract can help reduce calorie intake from carbohydrates. This contributes to creating a calorie deficit, which is beneficial for weight control. Although the effect may not be as significant as higher concentrations, it still plays a role in gradually reducing body weight and body fat percentage over time when combined with a balanced diet and regular exercise.
• Potential Blood Lipid Improvement: The extract may have a positive impact on blood lipid metabolism. By influencing carbohydrate digestion and absorption, it might help to regulate the levels of triglycerides and cholesterol in the blood. This can potentially lower the risk of developing cardiovascular diseases associated with abnormal blood lipid profiles.
• Mild Satiety Induction: Due to the slower digestion of carbohydrates caused by the extract, it can lead to a more prolonged feeling of fullness. This mild satiety effect helps to reduce the frequency and quantity of food intake, which is conducive to maintaining a healthy eating pattern and controlling appetite.

 

Application Scope

 

• Health Supplements: It is used in the production of various health supplements, usually in the form of capsules, tablets or powders. These supplements are suitable for people who want to make small adjustments to their carbohydrate intake and have a basic need for weight management or blood sugar control. They are often recommended for those who have a relatively healthy lifestyle but still want to add a bit of support for their metabolic health.
• Food Additive: In the food industry, 1% white kidney bean extract can be used as a food additive. It can be added to some processed foods like bread, noodles and instant cereals. By doing so, it can slightly reduce the glycemic response of these foods, making them more suitable for consumers who are concerned about blood sugar levels. It helps to improve the nutritional quality of these products without significantly changing their taste and texture.
• Beverage Industry: It can be incorporated into some functional beverages. For example, it can be added to slimming drinks or drinks targeted at people with high blood sugar. In these beverages, the extract can play a role in inhibiting carbohydrate absorption and providing a sense of fullness, helping consumers better manage their weight and blood sugar while enjoying the beverage.
• Sports Nutrition Products: In the field of sports nutrition, 1% white kidney bean extract can be found in some products designed for general fitness enthusiasts. It is added to products like light meal replacement shakes or energy supplements to help control carbohydrate intake and provide a more stable energy supply during exercise. This is especially useful for those who are engaged in moderate-intensity exercise and want to avoid excessive calorie intake from carbohydrates.

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