Stevia Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Stevia
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

 

 

The functions and application scope of stevia powder are as follows:

 

Functions

 

• Sweetening Function
  • High Sweetness: Stevia powder is a natural sweetener with extremely high sweetness. It is usually 200 to 400 times sweeter than sucrose, which means only a very small amount is needed to achieve the same sweetening effect as a large amount of sugar.
  • Low-Calorie: Unlike traditional sugars, stevia powder contains almost no calories. It can provide sweetness without adding extra calories to the diet, making it an ideal sweetener for people who need to control calorie intake, such as diabetics, obese people, and those who are health-conscious.
• Health Functions
  • Blood Sugar Regulation: Stevia powder has no significant effect on blood sugar levels. It can be used by diabetics to satisfy their sweet taste needs without causing blood sugar fluctuations, helping them better manage their blood sugar levels.
  • Tooth Protection: Since stevia powder is not fermented by oral bacteria to produce acid, it has no corrosive effect on teeth and can help reduce the occurrence of dental caries compared to traditional sugars.
  • Potential Health Benefits: Some studies have shown that stevia powder may have certain beneficial effects on the body, such as antioxidant and anti-inflammatory effects. It may also have a positive impact on cardiovascular health by helping to lower blood pressure and improve blood lipid levels, although further research is still needed in this area.

 

Application Scope

 

• Food Industry
  • Beverages: It is widely used in the production of various beverages, including soft drinks, juices, teas, and coffee. It can replace sucrose to provide sweetness, making beverages healthier and more suitable for consumers who prefer low-calorie or sugar-free options.
  • Bakery Products: In the production of bread, cakes, cookies, and pastries, stevia powder can be used to replace part or all of the sugar. It can not only provide sweetness but also help reduce the calorie content of these products without sacrificing their taste and texture.
  • Dairy Products: For yogurts, ice creams, and milk puddings, stevia powder is a great alternative to sugar. It can make dairy products sweet and delicious while meeting the needs of consumers who want to reduce their sugar and calorie intake.
  • Confectionery: It is used in the production of candies, chocolates, and chewing gums. Stevia powder can give these products a sweet taste without adding a lot of calories, making them more popular among health-conscious consumers.
  • Canned Foods and Jams: In canned fruits, jams, and preserves, stevia powder can be used to replace sugar to achieve sweetening and preservation effects. It helps maintain the flavor and quality of the products while reducing sugar content.
• Beverage Industry
  • Tabletop Sweetener: Stevia powder can be packaged as a tabletop sweetener and used in households and restaurants. People can add it to their coffee, tea, or other beverages according to their taste preferences to replace traditional sugar cubes or granulated sugar.
• Cosmetics Industry
  • Flavoring Agent: In some cosmetics such as lip balms and toothpastes, stevia powder is used as a flavoring agent to provide a pleasant sweet taste, making the use of these products more enjoyable.
• Pharmaceutical Industry
  • Pharmaceutical Excipients: Stevia powder is used as a sweetening agent in the production of some pharmaceuticals, especially in oral medications such as syrups, tablets, and lozenges. It can improve the palatability of drugs and make it easier for patients, especially children and the elderly, to take them.

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