Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: HPLC-MS, HPLC, UV
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Gold Member Since 2018

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
  • Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
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Basic Info.

Model NO.
SQ199
Application
Health Care Products, Medicine
State
Powder
Extract Source
Garlic
Transport Package
Paper Drum
Specification
25kg/paper drum
Trademark
SQbiotech
Origin
China
HS Code
2932999099
Production Capacity
10000kg/Month

Product Description

Items Standards Test Result
Physical Analysis
Description Garlic Extract Complies
Assay Allicin 1% - 5%
Mesh Size 80 mesh Complies
Ash ≤ 5.0% 3.85%
Loss on Drying ≤ 5.0% 3.50%
     
Chemical Analysis
Heavy Metal ≤ 10.0 mg/kg Complies
Pb ≤ 2.0 mg/kg Complies
As ≤ 1.0 mg/kg Complies
Hg ≤ 0.1 mg/kg Complies
     
Microbiological Analysis
Residue of Pesticide Negative Negative
Total Plate Count ≤ 1000cfu/g Complies
Yeast&Mold ≤ 100cfu/g Complies
E.coil Negative Negative
Salmonella Negative Negative
 
Functions and Applications of Garlic Extract and Allicin
 
I. Functions of Garlic Extract and Allicin
  1. Antibacterial and Antifungal Properties
    • Garlic extract, especially allicin, is a powerful natural antibacterial and antifungal agent. Allicin can disrupt the cell membranes of bacteria and fungi, thereby inhibiting their growth and reproduction. For example, it has been shown to be effective against common pathogenic bacteria such as Escherichia coli, Staphylococcus aureus, and Candida albicans. In vitro studies have demonstrated that even at relatively low concentrations, allicin can significantly reduce the viability of these microorganisms.
  2. Antioxidant Activity
    • Garlic extract is rich in antioxidants, including allicin. These antioxidants can scavenge free radicals in the body. Free radicals are unstable molecules that can cause oxidative damage to cells, proteins, and DNA. By neutralizing free radicals, garlic extract helps protect cells from damage and reduces the risk of various diseases associated with oxidative stress, such as cardiovascular diseases and certain cancers.
  3. Cardiovascular Benefits
    • Garlic extract and allicin have beneficial effects on the cardiovascular system. They can help lower blood pressure by relaxing blood vessels. Allicin induces the production of nitric oxide, a molecule that causes blood vessels to dilate. This, in turn, reduces peripheral resistance and lowers blood pressure. Additionally, they have the ability to lower blood lipid levels, particularly triglycerides and low - density lipoprotein (LDL) cholesterol, and inhibit platelet aggregation, reducing the risk of thrombosis.
  4. Immune - boosting Function
    • The components in garlic extract, including allicin, can enhance the immune system. They stimulate the activity of immune cells such as macrophages and lymphocytes. Macrophages are responsible for engulfing and destroying foreign pathogens, while lymphocytes play a crucial role in the adaptive immune response. By enhancing the function of these cells, garlic extract helps the body better defend against infections and diseases
  5. Anti - inflammatory Effects
    • Garlic extract and allicin possess anti - inflammatory properties. They can inhibit the production of inflammatory mediators such as cytokines and prostaglandins. Inflammatory processes are involved in many chronic diseases, including arthritis and inflammatory bowel diseases. By reducing inflammation, garlic extract may provide relief and potentially slow down the progression of these conditions.
 
II. Applications of Garlic Extract and Allicin
 
  1. Food Industry
    • As a natural preservative, garlic extract and allicin are used in the food industry to extend the shelf - life of food products. They can prevent the growth of spoilage - causing microorganisms in a wide range of foods, including meat, dairy products, and baked goods. For example, in the production of sausages, adding a small amount of garlic extract can inhibit the growth of bacteria and improve the safety and quality of the product.
    • Garlic extract is also used as a flavoring agent in many food products. It imparts a characteristic garlic flavor to dishes, seasonings, and sauces. In the production of salad dressings and marinades, garlic extract can enhance the flavor profile and make the products more palatable.
  2. Pharmaceutical and Nutraceutical Fields
    • In the pharmaceutical industry, garlic extract and allicin are being studied for their potential therapeutic applications. They are used in the development of drugs and dietary supplements for the treatment and prevention of cardiovascular diseases, immune disorders, and infections. For example, garlic - based supplements are available in the market to help lower blood pressure and cholesterol levels.
    • In the nutraceutical field, garlic extract is a popular ingredient in health - promoting products. It is added to multivitamins, immune - boosting supplements, and antioxidant - rich formulations to provide the above - mentioned health benefits to consumers.
  3. Cosmetic Industry
    • Garlic extract and allicin's antioxidant and anti - inflammatory properties make them useful in the cosmetic industry. They are added to skincare products such as creams, lotions, and serums. These components can help protect the skin from oxidative damage caused by environmental factors such as UV radiation and pollution. They also have the potential to reduce skin inflammation, making them suitable for products designed for sensitive and acne - prone skin.
 
 
 
 

 
Factory photoes:

Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
Testing lab

Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
Ware house
Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
Packing way

Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health
Food/Pharmaceutical Grade Allicin Garlic Extract Powder Immunity Health


FAQ

How to Confirm Product Quality Before Placing Orders?

 
For stock items, we will offer free samples in 20g to 50g. You only need to cover the express shipping cost to
get it for quality checking before placing your official order.If you're interested in OEM products, we'll
manufacture them according to your specifications and send them to you for confirmation.
 
Can I Place a Small Order?
 
Absolutely! Our minimum order quantity is 1kg, which will be carefully packed in a small, sealed aluminum foil
bag. We will ship you by express with the shipping cost at your account.
 
What Will Be The Payment Way?
 
Basically We prefer T/T. Well for very small orders, we can do by PayPal or AliPay.
 
What's the Lead Time?
 
For normal stock items, we can deliver within 3 days. For big Qty orders or OEM orders, the lead time is typically
7-10 days.
 
What About After-Sales Service?
 
Our company name, Servqual, is derived from the words "Service" and "Quality," which underscores our
commitment to both excellent service and high-quality products. We believe that only by providing superior
service and maintaining top-notch quality can we build a lasting business. In our collaboration, you will deeply
experience this commitment.

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