Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC-MS, HPLC, UV |
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Items | Standards | Test Result |
Physical Analysis | ||
Description | Garlic Extract | Complies |
Assay | Allicin | 1% - 5% |
Mesh Size | 80 mesh | Complies |
Ash | ≤ 5.0% | 3.85% |
Loss on Drying | ≤ 5.0% | 3.50% |
Chemical Analysis | ||
Heavy Metal | ≤ 10.0 mg/kg | Complies |
Pb | ≤ 2.0 mg/kg | Complies |
As | ≤ 1.0 mg/kg | Complies |
Hg | ≤ 0.1 mg/kg | Complies |
Microbiological Analysis | ||
Residue of Pesticide | Negative | Negative |
Total Plate Count | ≤ 1000cfu/g | Complies |
Yeast&Mold | ≤ 100cfu/g | Complies |
E.coil | Negative | Negative |
Salmonella | Negative | Negative |