Food Additives High Quality Natural Cocoa Powder Alkalized Cocoa Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Cocoa Bean
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

Functions and Applications of Cocoa Beans

 

Functions

1. Source of Key Ingredients
   • Provide cocoa solids (rich in antioxidants, flavonoids) and cocoa butter (a stable vegetable fat with a smooth texture).
   • Contain theobromine, a mild stimulant that enhances mood and energy.
2. Nutritional Value
   • Rich in minerals (e.g., iron, magnesium, potassium) and vitamins (e.g., vitamin E, B vitamins).
   • Antioxidant properties may support heart health and reduce inflammation.
3. Flavor and Aroma
   • Impart a distinct bitter, earthy flavor and aromatic compounds that are essential for chocolate and cocoa products.

 

Application Range

1. Food Industry
   • Chocolate Production:
     • Processed into cocoa mass (cocoa liquor), cocoa butter, and cocoa powder for making dark chocolate, milk chocolate, and white chocolate.
   • Beverages:
     • Used in hot cocoa, chocolate milk, and energy drinks.
   • Baked Goods:
     • Added to cakes, cookies, muffins, and brownies for flavor and moisture.
   • Desserts and Confectionery:
     • Ingredients in ice cream, puddings, truffles, and chocolate spreads (e.g., Nutella).
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2. Cosmetics and Personal Care
   • Cocoa Butter:
     • Used in skincare products (lotions, creams, lip balms) for its emollient properties, promoting skin hydration and elasticity.
   • Aromatherapy and Fragrance:
     • Cocoa-derived extracts may be used in perfumes or scented candles for a warm, comforting aroma.
3. Pharmaceuticals and Supplements
   • Antioxidant Supplements:
     • Extracts from cocoa beans are used in dietary supplements for their potential health benefits.
   • Functional Foods:
     • Incorporated into "superfood" blends or energy bars for nutritional enhancement.
4. Industrial and Other Uses
   • Cocoa Shells:
     • Can be processed into fertilizers, animal feed, or natural dyes.
   • Biofuels:
     • Cocoa butter may be explored as a renewable source for bio-based products (e.g., biodiesel, though less common than other oils).

 

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