Organic Shiitake Mushroom Extract /Pure Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Shiitake Mushroom
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

Functions and Application Ranges of Shiitake Mushroom Powder

 

I. Functions

 

1. Immune - enhancing Effects
   • Shiitake mushroom powder is rich in various bioactive substances, with lentinan being a key component. Lentinan is a type of polysaccharide that can significantly stimulate the immune system. It activates immune cells such as macrophages, T - lymphocytes, and B - lymphocytes. Macrophages are the first line of defense against pathogens, capable of engulfing and digesting bacteria, viruses, and other foreign substances. T - lymphocytes play a central role in cell - mediated immunity, while B - lymphocytes are responsible for antibody production.
   • The activation of these immune cells helps the body to mount a more effective immune response against infections and diseases. Additionally, lentinan can also regulate the production of cytokines, which are small proteins that act as messengers in the immune system to coordinate the immune response.
2. Antioxidant Properties
   • The powder contains antioxidants such as ergothioneine and selenium. Antioxidants are essential for scavenging free radicals. Free radicals are highly reactive molecules that are produced during normal metabolism and can also be generated due to external factors like pollution, radiation, and poor diet. These free radicals can cause damage to cells, including DNA damage, lipid peroxidation of cell membranes, and protein oxidation.
   • The antioxidants in shiitake mushroom powder help to neutralize these free radicals, thereby reducing oxidative stress. This antioxidant effect is beneficial for preventing chronic diseases such as cancer, cardiovascular diseases, and neurodegenerative diseases. It also contributes to anti - aging by protecting the skin and other tissues from damage caused by free radicals.
3. Anti - inflammatory Activity
   • Shiitake mushroom powder has anti - inflammatory components. These substances can inhibit the production of inflammatory mediators such as prostaglandins and cytokines. Inflammatory mediators are chemicals released during the inflammatory process that can cause redness, swelling, pain, and other symptoms.
   • For example, in cases of arthritis or other inflammatory conditions, the anti - inflammatory effect of shiitake mushroom powder may help to relieve pain and reduce swelling. It can also be beneficial for inflammatory bowel diseases such as Crohn's disease and ulcerative colitis by reducing the inflammation in the gut lining.
4. Cardiovascular Health Benefits
   • The powder can have a positive impact on cardiovascular health. It may help to lower blood cholesterol levels, particularly low - density lipoprotein (LDL) cholesterol, which is often referred to as "bad cholesterol". The components in shiitake mushroom powder can inhibit the absorption of cholesterol in the intestine and also promote its metabolism.
   • Additionally, it may have a mild blood - pressure - lowering effect. Some studies suggest that the bioactive compounds in shiitake mushrooms can relax blood vessels, improving blood flow and reducing the workload on the heart. This can contribute to a reduced risk of cardiovascular diseases such as heart attacks and strokes.
5. Cancer - Preventive Potential
   • In some studies, components of shiitake mushroom powder have shown potential anti - cancer properties. Lentinan, for example, can enhance the body's immune response against cancer cells. It can activate immune cells to recognize and attack cancer cells more effectively.
   • Some other bioactive substances may also have a direct inhibitory effect on the growth and proliferation of cancer cells by interfering with their cell cycle or other cellular processes. However, it's important to note that while these findings are promising, more research is needed to confirm its effectiveness as a cancer - preventive or treatment agent.

 

II. Application Ranges

 

1. Culinary Uses
   • Shiitake mushroom powder is a popular ingredient in the food industry. It is used to add flavor to a wide variety of dishes. It can be added to soups, stews, sauces, and marinades to give a rich, umami flavor. The powder is also used in the production of seasonings, spice blends, and bouillon cubes.
2. Health Supplements
   • As a dietary supplement, shiitake mushroom powder is available in capsule, tablet, or powder form. People take it to boost their immune system, improve antioxidant status, and potentially reduce the risk of chronic diseases. It is often recommended for those who are health - conscious and looking for natural ways to enhance their well - being.
3. Cosmetic and Skincare Products
   • Due to its antioxidant and anti - inflammatory properties, shiitake mushroom powder is used in the formulation of cosmetic and skincare products. It can be found in creams, lotions, masks, and serums. These products aim to reduce skin inflammation, protect the skin from environmental damage, and improve skin texture and appearance.
4. Traditional Medicine Applications
   • In traditional medicine, shiitake mushrooms have been used for centuries to treat various ailments. The powder form can be used in traditional medicine recipes to address issues such as immune - related disorders, inflammation, and digestive problems. However, it's important to note that traditional uses should be considered in the context of modern medical knowledge and that more research is needed to validate their effectiveness.

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