Organic Turkey Tail Mushroom Extract /Pure Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Turkey Tail Mushroom
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

Functions and Application Ranges of Turkey Tail Mushroom Powder

 

I. Functions

 

1. Immune - enhancing Function
   • Turkey tail mushroom powder is a rich source of polysaccharides, especially beta - glucans. These beta - glucans play a crucial role in activating the immune system. They can bind to specific receptors on immune cells such as macrophages and dendritic cells. Once bound, they trigger a series of immune responses. Macrophages, for example, are stimulated to engulf and destroy foreign pathogens more effectively. Dendritic cells, which are important antigen - presenting cells, are activated to better present antigens to T - lymphocytes, thereby enhancing the adaptive immune response. This immune - boosting effect can help the body defend against various infections, including bacterial, viral, and fungal infections.
   • Additionally, the polysaccharides in turkey tail mushroom powder can also modulate the production of cytokines. Cytokines are small proteins that act as messengers between cells in the immune system. By regulating cytokine production, the powder can help to balance the immune response, preventing over - activation that could lead to autoimmune disorders or under - activation that would make the body more susceptible to diseases.
2. Antioxidant Properties
   • The mushroom powder contains antioxidants such as phenols and flavonoids. These antioxidants are capable of scavenging free radicals. Free radicals are highly reactive molecules that are produced during normal cellular metabolism and can also be generated due to environmental factors like pollution, radiation, and smoking. Free radicals can cause damage to cells by oxidizing important cellular components such as DNA, proteins, and lipids.
   • By neutralizing free radicals, turkey tail mushroom powder helps to reduce oxidative stress. Oxidative stress is associated with many chronic diseases, including cancer, cardiovascular diseases, and neurodegenerative diseases. The antioxidant effect of the powder can also contribute to anti - aging. It can protect the skin from damage caused by free radicals, reducing the appearance of wrinkles and age - spots and improving skin elasticity.
3. Anti - cancer Potential
   • In vitro and some pre - clinical studies have shown that turkey tail mushroom powder may have anti - cancer properties. The polysaccharides, particularly beta - glucans, can enhance the body's immune response against cancer cells. They can stimulate the activity of natural killer (NK) cells and cytotoxic T - lymphocytes, which are important components of the immune system's anti - cancer defense. These immune cells can recognize and destroy cancer cells.
   • Some components of the mushroom powder may also have a direct inhibitory effect on cancer cell growth and proliferation. They can interfere with the cell cycle of cancer cells, preventing them from dividing and multiplying. However, it's important to note that while these findings are promising, more research is needed to establish its efficacy as a standalone cancer treatment. Currently, it is often considered as a complementary therapy in cancer treatment.
4. Gastrointestinal Health Support
   • Turkey tail mushroom powder can have a beneficial effect on the gastrointestinal (GI) tract. The polysaccharides can act as prebiotics. Prebiotics are substances that feed the beneficial bacteria in the gut, such as bifidobacteria and lactobacilli. By promoting the growth of these beneficial bacteria, the powder helps to maintain a healthy gut microbiota.
   • A healthy gut microbiota is essential for proper digestion and absorption of nutrients. It also plays a role in the immune system, as a large part of the body's immune cells are located in the gut. Additionally, the mushroom powder may have a mild anti - inflammatory effect on the gut lining, which can be beneficial for conditions such as inflammatory bowel diseases (IBD), including Crohn's disease and ulcerative colitis.

 

II. Application Ranges

 

1. Immune - support Supplements
   • Turkey tail mushroom powder is commonly used as a dietary supplement to boost the immune system. It is available in capsule, tablet, or powder form. People often take it during the cold and flu season or when they are recovering from an illness to speed up the recovery process and enhance their body's resistance to infections.
2. Anti - cancer Complementary Therapy
   • In the field of cancer treatment, turkey tail mushroom powder is sometimes used as a complementary therapy. It is usually recommended in combination with conventional cancer treatments such as chemotherapy, radiation therapy, or surgery. It may help to reduce the side effects of these treatments, such as immunosuppression and fatigue, and potentially enhance the overall anti - cancer effect by strengthening the body's immune response against cancer.
3. Cosmetic and Skin - care Products
   • Due to its antioxidant and anti - aging properties, turkey tail mushroom powder is incorporated into some cosmetic and skin - care products. These include creams, lotions, masks, and serums. The powder helps to protect the skin from environmental damage, reduce inflammation, and improve skin texture and tone.
4. Functional Foods and Beverages
   • It is added to some functional foods and beverages. For example, it can be used to make mushroom - flavored teas, coffees, or energy drinks. In the food industry, it may also be added to soups, stews, or other savory dishes to enhance their nutritional value and provide the potential health benefits associated with the mushroom, such as immune - boosting and antioxidant effects.

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