High-Quality Organic Fine Millet Flour

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Millet
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

The Functions and Application Ranges of Millet Flour

 

Functions of Millet Flour

 

• Rich in Nutrients: Millet flour is a nutritious food ingredient. It is a good source of carbohydrates, providing energy for the body. Additionally, it contains significant amounts of protein, vitamins (such as B vitamins), and minerals like iron, zinc, and magnesium. These nutrients are essential for maintaining the normal physiological functions of the body.
• Good for Digestion: Millet flour is relatively easy to digest and absorb. It contains a certain amount of dietary fiber, which can promote intestinal peristalsis, improve digestion, and prevent constipation. It is especially suitable for people with weak digestive systems, such as the elderly and children.
• Blood Sugar Regulation: Although millet flour contains carbohydrates, its glycemic index is relatively low. The dietary fiber and complex carbohydrates in it can slow down the digestion and absorption of sugars, helping to maintain stable blood sugar levels. This makes it a suitable food choice for people with diabetes.
• Heart Health Support: Millet flour contains some beneficial substances for heart health, such as unsaturated fatty acids and potassium. These components can help reduce cholesterol levels in the blood, maintain normal blood pressure, and reduce the risk of heart disease.
• Nourishing the Spleen and Stomach: In traditional Chinese medicine, millet is considered to have the effect of nourishing the spleen and stomach. Millet flour can help improve the function of the digestive system and enhance the body's ability to absorb nutrients.

 

Application Ranges of Millet Flour

 

• Food Industry:
  • Bakery Products: Millet flour can be used in the production of various breads, cakes, and cookies. Adding millet flour can not only increase the nutritional value of these products but also give them a unique flavor and texture. For example, millet bread has a fragrant and soft taste.
  • Porridge and Soup: Millet flour is often used to make porridge and soup. It can thicken the soup and porridge, making them more nutritious and delicious. Millet porridge is a traditional and popular food in China, known for its nourishing properties.
  • Dumpling Wrappers and Noodles: Millet flour can be mixed with other flours to make dumpling wrappers and noodles. This can add a new flavor and texture to these traditional foods.
  • Snacks: Millet flour is used to make various snacks, such as millet cakes and millet crackers. These snacks are crispy and delicious, and are popular among consumers.
• Beverage Industry:
  • Millet Milk and Beverages: Millet flour can be used to make millet milk and other beverages. These beverages have a rich millet flavor and are rich in nutrients.
  • Thickening Agent: In some beverages, millet flour can be used as a thickening agent to adjust the viscosity and texture of the beverages.
• Health Food Industry:
  • Dietary Supplements: Millet flour can be made into dietary supplements in the form of capsules, tablets, or powders. These supplements are convenient for people to supplement nutrients.
  • Functional Foods: Millet flour can be used to develop various functional foods, such as energy bars and meal replacement products. These products are suitable for people who want to maintain a healthy diet.
• Home Cooking:
  • Cooking: Millet flour can be used in cooking to thicken sauces and gravies. It can also be used to make coatings for fried foods, making them crispy on the outside and tender on the inside.
  • Steaming and Boiling: Millet flour can be used to make steamed buns, steamed cakes, and other foods. These foods have a unique flavor and texture.

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