High-Quality Organic Fine Mango Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mango
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

The Functions and Application Ranges of Mango Powder

 

Functions of Mango Powder

 

• Rich in Nutrients: Mango powder is rich in vitamins, especially vitamin A and vitamin C. Vitamin A is essential for maintaining good eyesight and healthy skin, while vitamin C is a powerful antioxidant that can enhance the immune system, promote collagen synthesis, and help the body resist free radical damage. In addition, mango powder also contains minerals such as potassium and magnesium, which play important roles in maintaining normal physiological functions.
• Delicious Flavor: Mango powder has a strong and sweet mango flavor, which can add a rich tropical flavor to various products. It can be used to enhance the taste and aroma of food and beverages, making them more attractive and palatable.
• Versatile Ingredient: Mango powder is a very versatile ingredient that can be used in a variety of applications. It can be easily dissolved in water, milk, or other liquids, making it convenient to use in different recipes.

 

Application Ranges of Mango Powder

 

• Food Industry:
  • Bakery Products: Mango powder can be used in the production of bread, cakes, cookies, and other bakery products. It can add a unique mango flavor and color to these products, making them more appealing. For example, mango-flavored cakes made with mango powder have a soft texture and a rich mango aroma.
  • Confectionery: In the production of candies, chocolates, and other confectionery, mango powder can be used as a flavoring agent. It can give these products a delicious mango taste and enhance their market competitiveness.
  • Dairy Products: Mango powder is often used in the production of yogurt, ice cream, and other dairy products. It can create a refreshing and creamy mango flavor, adding variety to these products.
  • Snacks: Mango powder can be used to make various snacks, such as mango-flavored chips, popcorn, and energy bars. These snacks are popular among consumers, especially those who love the flavor of mango.
• Beverage Industry:
  • Juices and Smoothies: Mango powder can be used to make mango juice and smoothies. It can provide a concentrated mango flavor and color, making the beverages more natural and delicious. In addition, it can also be used as an additive in other fruit juices to create unique flavor combinations.
  • Teas and Coffees: Adding mango powder to teas and coffees can create new and interesting flavor profiles. Mango-flavored teas and coffees are becoming increasingly popular, offering consumers a refreshing alternative to traditional beverages.
  • Sports and Functional Beverages: Mango powder can also be used in sports and functional beverages. Its rich nutrient content can help replenish energy and nutrients lost during exercise, while its delicious flavor can improve the taste of the beverages.
• Cosmetics Industry:
  • Skincare Products: The antioxidants and vitamins in mango powder make it beneficial for the skin. It can be used in the production of facial masks, creams, lotions, and other skincare products. Mango powder can help moisturize the skin, reduce wrinkles, and improve skin elasticity.
  • Haircare Products: Mango powder can also be used in haircare products, such as shampoos and conditioners. It can nourish the hair, making it soft, shiny, and healthy.

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