High-Quality Organic Fine Pumpkin Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pumpkin
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

The Functions and Application Ranges of Pumpkin Powder

 

Functions of Pumpkin Powder

 

• Rich in Nutrients: Pumpkin powder is a good source of various nutrients. It contains a large amount of carotenoids, which can be converted into vitamin A in the body, helping to maintain good vision and skin health. In addition, it is rich in vitamins such as vitamin C, vitamin E and B vitamins, as well as minerals such as potassium, magnesium and iron, which are essential for the normal operation of the human body.
• Good for Digestion: Pumpkin powder is rich in dietary fiber, which can promote intestinal peristalsis, increase the volume of feces, and help prevent constipation and maintain normal intestinal function. It is also beneficial to the growth and reproduction of beneficial bacteria in the intestine, helping to maintain intestinal microecological balance.
• Blood Sugar Regulation: Although pumpkin powder contains a certain amount of carbohydrates, its glycemic index is relatively low. The dietary fiber and some bioactive substances in it can slow down the digestion and absorption of carbohydrates, which helps to control blood sugar levels and is suitable for people with diabetes to eat in moderation.
• Heart Health Support: Pumpkin powder contains some substances that are beneficial to heart health, such as potassium, which helps maintain normal blood pressure levels, and dietary fiber, which can reduce cholesterol levels in the blood, thereby reducing the risk of heart disease.
• Enhanced Immunity: The antioxidants and nutrients in pumpkin powder, such as vitamin C, vitamin E and carotenoids, can help enhance the body's immune function, improve the ability to resist diseases, and help the body maintain good health.

 

Application Ranges of Pumpkin Powder

 

• Food Industry:
  • Bakery Products: It can be used in the production of bread, cakes, cookies and other products. Adding pumpkin powder can not only increase the nutritional value of these products, but also give them a unique pumpkin flavor and color, making them more popular with consumers.
  • Dairy Products: Pumpkin powder can be added to yogurts, ice creams, milkshakes and other dairy products to create new flavors and colors. It can also improve the stability and texture of dairy products.
  • Confectionery: In the production of candies, chocolates, gummies and other confectionery, pumpkin powder can be used as a flavoring and coloring agent to provide a unique flavor and color for confectionery products.
  • Cereals and Granola Bars: Pumpkin powder can be incorporated into cereals and granola bars to increase their nutritional value and flavor.
• Beverage Industry:
  • Juices and Smoothies: Pumpkin powder can be used to make pumpkin-flavored juices and smoothies. It can be added to fresh juices or bottled juices to provide a rich flavor and color.
  • Teas and Coffees: Some specialty teas and coffees use pumpkin powder to create unique flavor combinations. It can add a warm and rich flavor to traditional beverages.
• Health Food Industry:
  • Dietary Supplements: Pumpkin powder can be made into dietary supplements, which are convenient for people to supplement nutrients. It can be in the form of capsules, tablets or powders.
  • Functional Foods: It can be used to develop various functional foods, such as energy bars, protein powders, and meal replacement products, which are suitable for people who need to control their blood sugar, lose weight, or maintain a healthy diet.
• Home Cooking:
  • Soups and Stews: Pumpkin powder can be added to soups and stews to thicken the texture and add flavor. It can also be used to make pumpkin pies, puddings and other desserts.
  • Seasonings: Pumpkin powder can be used as a seasoning to add flavor to various dishes. For example, it can be added to salads, stir-fries, and casseroles to create unique flavors.

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