Organic Konjaku Flour

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Konjaku
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

 

 

The functions and application scope of konjac powder are as follows:

 

Functions

 

• Health Promotion
  • Rich in Dietary Fiber: Konjac powder is mainly composed of glucomannan, a type of dietary fiber. It can increase the volume of food in the intestine, promote intestinal peristalsis, help prevent and relieve constipation, and is beneficial for maintaining normal intestinal function.
  • Blood Sugar and Cholesterol Regulation: Glucomannan in konjac powder can form a gel-like substance in the intestine, which can delay the absorption of carbohydrates and lipids, helping to stabilize blood sugar levels and reduce blood cholesterol levels, thus being beneficial for the prevention and control of diabetes and cardiovascular diseases.
  • Satiety and Weight Loss: Konjac powder can absorb a large amount of water and swell in the stomach, producing a strong sense of satiety and reducing the intake of other foods. At the same time, it contains few calories, which is helpful for people who want to control their weight.
• Food Thickening and Gelling
  • Thickening Agent: Konjac powder has strong water absorption and thickening properties. When added to food, it can increase the viscosity and thickness of the food, improve the texture and stability of the food, and is often used in the production of soups, sauces, and beverages.
  • Gelling Agent: Under certain conditions, konjac powder can form a gel structure, which is widely used in the production of jelly, pudding, and other gelled foods to give them a smooth and elastic texture.

 

Application Scope

 

• Food Industry
  • Noodle Products: Konjac powder is often added to noodles to improve the elasticity and toughness of the noodles, making them less likely to break during cooking and having a better taste.
  • Desserts: As mentioned above, it is used in the production of jelly, pudding, and other desserts to give them a unique texture. It can also be used in cakes and bread to increase moisture and prolong shelf life.
  • Meat Products: In the production of meat products such as sausages and ham, konjac powder can be used to retain water, increase the yield, and improve the texture and flavor of the products.
  • Low-Calorie Foods: Konjac powder is an important raw material for making low-calorie and high-fiber foods. It can be used to make konjac vermicelli, konjac tofu and other products, which are very popular among people who pursue a healthy diet.
• Cosmetics Industry
  • Moisturizer: Due to its good water-holding capacity, konjac powder can be used in cosmetics as a moisturizing ingredient to help the skin retain moisture and keep the skin hydrated and smooth.
  • Thickening and Stabilizing Agent: It can also be used as a thickening and stabilizing agent in creams, lotions and other products to improve the texture and stability of cosmetics.
• Pharmaceutical Industry
  • Dietary Supplements: Konjac powder is made into dietary supplements in the form of capsules or tablets, which are convenient for people to supplement dietary fiber and play a role in health care.
  • Medical Dressings: In the medical field, konjac powder can be used to prepare medical dressings due to its good water absorption and gel-forming properties. These dressings can help wounds heal by keeping the wound surface moist and promoting tissue repair.

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