Mung Bean Protein Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Mung Bean
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

The functions and application scope of mung bean protein powder are as follows:

 

Functions

 

• High-Quality Protein Supply: Mung bean protein powder is a good source of plant-based protein, containing a variety of essential amino acids for the human body. It can effectively meet the body's protein needs, helping to maintain normal physiological functions such as muscle synthesis, immune regulation and enzyme synthesis.
• Satiety and Weight Control: With a high protein content, mung bean protein powder can provide a strong sense of satiety, which helps to reduce appetite and control calorie intake. This is beneficial for people who are trying to lose weight or manage their weight, helping them to avoid overeating and achieve their weight goals.
• Blood Sugar Regulation: Mung bean protein powder contains complex carbohydrates and dietary fiber, which can slow down the digestion and absorption of carbohydrates, thereby helping to stabilize blood sugar levels. It is suitable for people with diabetes or those who need to control their blood sugar.
• Antioxidant and Anti-Inflammatory Effects: Mung bean protein powder contains some bioactive substances such as flavonoids, which have antioxidant and anti-inflammatory properties. They can help scavenge free radicals in the body, reduce oxidative stress and inflammation, and play a positive role in preventing chronic diseases.
• Detoxification and Diuretic Effects: Mung beans have long been known for their detoxification and diuretic effects, and mung bean protein powder also retains some of these properties to a certain extent. It can help the body excrete toxins and excess water, which is beneficial for maintaining the body's internal environment balance.

 

Application Scope

 

• Food Industry
  • Bakery Products: It can be added to bread, cakes, cookies and other baked goods to improve their nutritional value and texture. Adding mung bean protein powder to bread can make the bread more elastic and chewy and increase its protein content.
  • Dairy Products: In the production of yogurt and cheese, mung bean protein powder can be used to increase the protein content and thicken the products, enhancing their taste and quality. It can also give dairy products a unique mung bean flavor.
  • Beverages: It is used to make protein drinks, either alone or in combination with other ingredients such as fruits and vegetables. These drinks are rich in nutrition and are convenient for people to supplement protein and other nutrients at any time.
  • Confectionery: Mung bean protein powder can be used in the production of some candies and chocolates to increase their protein content and add a unique flavor.
• Dietary Supplement Field
  • Protein Powder Products: As a plant-based protein supplement, mung bean protein powder is suitable for vegetarians, vegans and people who have difficulty digesting animal proteins. It can be consumed after exercise or between meals to supplement protein and promote muscle recovery and growth.
  • Functional Dietary Supplements: Mung bean protein powder can be combined with other functional ingredients such as vitamins, minerals and probiotics to develop functional dietary supplements with specific health benefits, such as enhancing immunity and improving digestion.
• Cosmetics Industry
  • Skin Care Products: Due to its antioxidant and anti-inflammatory properties, mung bean protein powder can be used in the formulation of some skin care products such as facial masks and lotions. It can help soothe the skin, reduce inflammation and improve skin tone.

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