Organic Maltodextrin

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Maltodextrin
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

The functions and application scope of maltodextrin are as follows:

 

Functions

 

• Energy Supply
  • Maltodextrin is a polysaccharide composed of glucose molecules. It can be quickly digested and absorbed in the human body and converted into glucose, which provides a rapid source of energy for the body and helps maintain normal physiological functions and physical activities.
• Texture Modification
  • In food processing, maltodextrin can adjust the texture of products. It can increase the viscosity and thickness of food, making products such as beverages, sauces and dairy products have a more stable and smooth texture.
• Binder and Filler
  • It has good binding properties and can be used as a binder in the production of tablets, capsules and other pharmaceutical and health products to help the formation of solid dosage forms. In the food industry, it is often used as a filler to increase the volume and weight of products while maintaining their shape and stability.
• Moisture Retention
  • Maltodextrin has a certain ability to retain moisture. It can help food products maintain appropriate moisture content, prevent them from drying out, and prolong their shelf life. This is especially important for baked goods and some dry food products.
• Flavor Carrier
  • Maltodextrin has a relatively neutral taste and can effectively carry and enhance the flavor of other substances. It can adsorb flavors and odors, making the flavor of food and beverages more intense and lasting.

 

Application Scope

 

• Food Industry
  • Beverages: It is widely used in the production of powdered beverages such as instant coffee, milk powder and fruit juice powder. It can improve the solubility and dispersibility of the powder, and make the beverage have a rich taste.
  • Bakery: In bread, cakes and other bakery products, maltodextrin can improve the texture and softness of the products, delay staling, and increase the shelf life.
  • Confectionery: It is used in the production of candies, chocolates and chewing gums. It can act as a filler and binder, reducing production costs while improving the texture and stability of the products.
  • Sauces and Condiments: Maltodextrin can thicken sauces and condiments such as ketchup, soy sauce and salad dressing, making them have better fluidity and adhesion.
• Pharmaceutical Industry
  • Tablets and Capsules: As mentioned above, it is used as a binder and filler in the production of tablets and capsules to ensure the integrity and stability of the dosage form and is beneficial for drug release and absorption.
  • Liquid Preparations: In some oral liquids and syrups, maltodextrin can be used to adjust the viscosity and sweetness to improve the palatability of the drug.
• Cosmetics Industry
  • Skin Care Products: Maltodextrin can be used in creams, lotions and masks and other skin care products as a thickener and moisturizer to improve the texture and moisture retention of the products.
  • Makeup Products: In some powders and blush products, it can be used as a filler to improve the spreadability and adhesion of the product.

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