Organic Taro Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Taro
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

 

 

The functions and application scope of taro powder are as follows:

 

Functions

 

• Nutritional Function
  • Rich in Nutrients: Taro powder is rich in starch, providing a stable source of energy. It also contains proteins, dietary fiber, vitamins (such as vitamin C, vitamin B group) and minerals (such as potassium, calcium, magnesium), which are beneficial for maintaining the normal physiological functions of the human body.
  • Dietary Fiber Supplement: The dietary fiber in taro powder can promote intestinal peristalsis, help the body excrete waste, prevent constipation, and is conducive to intestinal health.
• Health-Care Function
  • Strengthen the Spleen and Stomach: In traditional Chinese medicine, taro is considered to have the effect of strengthening the spleen and stomach. Taro powder can help improve the function of the digestive system and is suitable for people with weak spleen and stomach.
  • Improve Immunity: The nutrients in taro powder, such as polysaccharides, can enhance the activity of immune cells in the body, thereby improving the body's immune function and helping the body resist diseases.
  • Low-Fat and Low-Calorie: Compared with some other starchy powders, taro powder is relatively low in fat and calories, making it a good choice for people who want to control their weight while meeting their energy needs.

 

Application Scope

 

• Food Industry
  • Bakery Products: Taro powder can be added to bread, cakes, and pastries to improve their texture and flavor. It makes the products more moist and soft and gives them a unique taro flavor.
  • Puddings and Jellies: It is used to make taro-flavored puddings and jellies. Taro powder gives these products a smooth and tender texture and a rich taro taste, which are very popular among consumers.
  • Noodles and Vermicelli: Adding taro powder to the production of noodles and vermicelli can increase their toughness and elasticity, making them more chewy. At the same time, it also adds a unique flavor to the noodles and vermicelli.
  • Beverages: Taro powder is an important raw material for making taro-flavored milk tea, coffee, and other beverages. It gives the beverages a rich taro flavor and a thick texture, enhancing the taste experience.
  • Dumplings and Glutinous Rice Balls: Taro powder can be used to make the wrappers of dumplings and glutinous rice balls, or it can be used as a filling ingredient to make taro-flavored fillings, bringing a new flavor to these traditional Chinese food.
• Cosmetics Industry
  • Skin Care Products: Due to its moisturizing and nourishing properties, taro powder is used in some skin care products such as masks and creams. It can help moisturize the skin, make the skin more supple and elastic, and has a certain effect on improving skin dryness.
• Pharmaceutical Industry
  • Pharmaceutical Excipients: Taro powder can be used as an excipient in the pharmaceutical industry, playing a role in shaping and binding in the production of some tablets and capsules.
  • Health Products: It is used in the production of some health products, taking advantage of its health care functions such as strengthening the spleen and stomach and improving immunity to help people maintain good health.

Factory Photo:

Test lab: 

Ware House:



Packing way: