Organic Matcha Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Matcha
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

 

 

The functions and application scope of matcha powder are as follows:

 

Functions

 

• Health Functions
  • Rich in Nutrients: Matcha powder contains a variety of nutrients such as catechins,  amino acids, vitamins (like vitamin C, E, B group vitamins) and minerals. These components are beneficial for maintaining normal physiological functions of the human body.
  • Antioxidant: The catechins in matcha powder, especially epigallocatechin gallate (EGCG), have strong antioxidant properties. They can scavenge free radicals in the body, reduce oxidative stress, and help prevent cell damage and slow down the aging process.
  • Metabolism Promotion:  in matcha powder can stimulate the central nervous system, increase metabolism, and help the body burn calories. Meanwhile, it can also enhance concentration and alertness.
  • Detoxification: Matcha powder is helpful for promoting the body's detoxification process. It can combine with some harmful substances in the body and help excrete them.
• Flavor and Color Enhancement
  • Unique Flavor: Matcha powder has a unique, rich, and refreshing flavor, which can add a special flavor to food and drinks, enhancing their overall taste experience.
  • Natural Green Color: It has a bright green color that can be used to color food and drinks, providing an attractive visual effect and making the products more appealing.

 

Application Scope

 

• Food Industry
  • Bakery Products: It is widely used in making bread, cakes, cookies and other bakery products. Adding matcha powder can give these products a unique green color and a delicate matcha flavor.
  • Confectionery: In the production of chocolates, candies, and ice creams, matcha powder is often used to create new flavors and colors, attracting more consumers.
  • Beverages: It is used to make matcha lattes, green tea smoothies, and other beverages. Besides, it can also be added to beer and other alcoholic beverages to develop new flavors.
  • Condiments: Matcha powder can be used to make seasonings such as matcha salt and matcha sauce, which can be used to season sushi, sashimi and other Japanese foods, adding a special flavor.
• Cosmetics Industry
  • Skin Care Products: Due to its antioxidant and anti-inflammatory properties, matcha powder is added to creams, lotions, and masks. It can help soothe the skin, reduce inflammation, and improve skin texture.
  • Hair Care Products: It can be found in shampoos and hair conditioners. Matcha powder helps nourish the hair, making it more shiny and smooth, and also has a certain effect on preventing hair loss.
• Pharmaceutical Industry
  • Dietary Supplements: Matcha powder is made into capsules or tablets as dietary supplements, which are convenient for people to supplement nutrients and enjoy the health benefits of matcha.
  • Pharmaceutical Research: Some components in matcha powder have potential medicinal value and are used in pharmaceutical research and development, such as researching drugs for preventing and treating cardiovascular diseases and some cancers.

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