Organic Phycocyanin Powder

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Phycocyanin
• Odor: Characteristic
• Appearance: Green Fine Powder
• Transport Package: Paper Pump
• Specification: 25kg/paper drum
• Trademark: SQbiotech
• Origin: China
• HS Code: 2924199090
• Production Capacity: 10000kg/Month

Product Description

 

 

 

 

 

 

 

 

 

The functions and application scope of phycocyanin protein powder are as follows:

 

Functions

 

• Health Benefits
  • Rich in Nutrients: Phycocyanin protein powder is rich in high-quality proteins, essential amino acids, vitamins (such as vitamin B12), and minerals (such as iron and calcium). It can provide necessary nutrients for the human body and help maintain normal physiological functions.
  • Antioxidant Properties: Phycocyanin, the main component in the powder, has strong antioxidant effects. It can scavenge free radicals in the body, reduce oxidative stress, and help prevent cell damage and aging-related diseases, such as cardiovascular diseases and certain cancers.
  • Immune Enhancement: It can stimulate the activity of immune cells, enhance the body's immune function, and help the body better resist infections and diseases. Some studies have shown that it may increase the production of antibodies and improve the phagocytic ability of macrophages.
  • Anti-Inflammatory Effects: Phycocyanin protein powder has anti-inflammatory properties and can help reduce chronic inflammation in the body. It may inhibit the production of inflammatory mediators and relieve inflammation-related symptoms, which is beneficial for people with inflammatory diseases such as arthritis.
• Other Functions
  • Blue Pigment: Phycocyanin protein powder has a bright blue color and can be used as a natural pigment. It can provide a unique color to products without the use of synthetic pigments, meeting the market demand for natural and healthy colorants.

 

Application Scope

 

• Food Industry
  • Functional Foods: It is often added to health foods, such as protein bars, energy drinks, and nutritional powders, to increase the protein content and nutritional value. It can also be used in yogurts and cheese to improve their nutritional profile.
  • Beverages: Phycocyanin protein powder can be used to make various beverages, such as green algae drinks and blue cocktails. It not only provides nutrition but also gives the beverages an attractive color.
  • Confectionery: In the production of candies and chocolates, it can be used as a coloring agent and nutritional enhancer to make the products more appealing and healthy.
• Cosmetics Industry
  • Skin Care Products: Due to its antioxidant and anti-inflammatory properties, phycocyanin protein powder is used in creams, lotions, and masks. It can help moisturize the skin, reduce wrinkles, and improve skin elasticity, promoting skin health.
  • Hair Care Products: It can be added to shampoos and conditioners to nourish the hair, improve hair shine and softness, and help prevent hair loss and damage.
• Pharmaceutical Industry
  • Dietary Supplements: Phycocyanin protein powder is made into capsules, tablets, or oral liquids as dietary supplements, which are convenient for people to supplement nutrients and enhance their immunity.
  • Pharmaceutical Research: It is used in pharmaceutical research and development due to its potential medicinal properties. It may be used to develop drugs for the treatment of various diseases, such as cancer, inflammation, and oxidative stress-related disorders.
• Other Fields
  • Biological Research: Phycocyanin in the powder has fluorescent properties and can be used as a fluorescent marker in biological research. It helps in the study of cell biology, molecular biology, and immunology, facilitating the observation and analysis of biological processes.
  • Animal Feed: It can be added to animal feed to improve the nutritional value of the feed. It is beneficial for the growth and health of livestock and poultry and can also improve the quality of animal products, such as increasing the pigment content in egg yolks and the color of fish skin.

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